Vegan Cucumber Appetizer
Quick, easy, and fancy cucumber appetizer with hummus and tomatoes.
Equipment
- Ziploc bag or pastry bag, cutting board, knife
Ingredients
- 1 English Cucumber
- 4 oz Organic Hummus
- 1 cup Cherry Tomatoes quartered into wedges
- 2 tsp Parsley minced
Instructions
- Slice cucumber into half inch rounds and place on a paper towel lined plate
- Put hummus in a ziploc bag and snip about 1 inch off the corner
- Pipe a dollop of hummus onto each cucumber round and place a tomato on top
- Sprinkle minced parsley on
Notes
These can be made a few hours ahead. Keep refrigerated until serving. If you are making these especially far ahead make sure to really dry the cucumber slices well with paper towel before topping