Pumpkin Chocolate Chip Pancakes
These pumpkin pancakes with chocolate chips are perfect for fall. Fluffy pancakes with warm spices make a perfect breakfast recipe.
Ingredients
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 cups all-purpose flour
- 4 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground allspice
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 3/4 cup chocolate chips (optional)
Instructions
- In a large mixing bowl whisk together milk, pumpkin puree, egg, olive oil, and apple cider vinegar.
- In a smaller mixing bowl stir together flour, sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt.
- Stir flour mixture into the pumpkin mixture until fully combined.
- Stir in chocolate chips.
- Heat a greased pan or griddle to low or medium heat. Cook approximately 1/2 cup portions of the batter until golden brown on each side.